Grandma's Sloppy Joes Recipe - Allrecipes.com
Grandma's Sloppy Joes Recipe
  • READY IN 55 mins

Grandma's Sloppy Joes

Recipe by  

"My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
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Footnotes

  • If you double the recipe, you do not need to increase the vinegar.
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Reviews More Reviews

Most Helpful Positive Review
May 14, 2007

This is my first time making sloppy joes since no one in my family is a big fan. I added everything except the cloves since other reviewers seemed turned off by them and I only had whole cloves that required grinding up. However it tasted incomplete, and as a test I added in the cloves. Seriously, it sparked the concoction right up. They add something and should not be omitted.

 
Most Helpful Critical Review
Jul 29, 2006

Sorry, we didn't enjoy this at all. I made it exactly as stated, but used a sprinkling of cloves, I can't imagine using more than that. It was very ketchupy and sweet. Very thick so I tried to thin down with a bit of water. It just tasted like eating hamburg with ketchup. I'll stick to my mom in laws recipe: 1 pound hamburg browned and drained, one large can tomato puree, 1 tablespoon brown sugar, salt and pepper to taste, garlic salt, 2 tablespoons prepared mustard and 1/2 package of taco seasoning or chili powder. It's really good. Sorry about the review, I hate giving low scores and everyones tastes are different but maybe I can help someone whos tastes are similar to mine and prevent wasting money on something they may not like.

 
May 11, 2007

I have made many recipes from this site, but until now I have never rated nor reviewed one. I felt I just had to rate and review Grandma's Sloppy Joes because of the mixed feelings of other reviewers regarding the sweetness of the recipe. I followed the recipe closely, substituting red bell pepper for green and adding only a 1/4 teaspoon of cloves instead of 1/2. I found the recipe to be delicious, not overly sweet (these are Sloppy Joes after all) and the 1/4 teaspoon of cloves to be just the right amount. I do agree that 1/2 teaspoon would be overpowering (but we all have our own likes and dislikes). Overall, a great recipe and a keeper. Thanks!

 
Mar 29, 2006

This was a very rich and delicious sloppy joe recipe. I used half bbq sauce and half ketchup like some other reviewers. I also put a slice of monterey jack cheese on the sandwich and it was great! I was scared off of the cloves by some of the reviews I read, so I only used 1/3 the amount of cloves. But I really loved the smell and flavor the cloves imparted, so next time I will try the full amount. One more thing - I found it a little salty, but this may be because I scaled the recipe to 6 servings. I don't think you need extra salt if you increase the servings.

 
Jun 21, 2006

my mother in law's recipe is similar to this one.. it is wonderful.. one suggestion.. use ground all spice instead of cloves..

 
May 17, 2006

Yum! I was looking for a quick recipe at the last minute and this came through with flying colors. Love it and best of all my husband said the sandwich was delish! So much better than from a can. And I was a little leery of the ground cloves, but I agree that it enhances the taste. Thanks,

 
Aug 13, 2003

This recipe was good- classic sloppy joes. I was afraid to add a half tsp of cloves so only added 1/4- but didn't need to worry as the cloves couldn't be tasted at all. Will add the whole amount next time! Everybody in the family liked them.

 
Aug 20, 2003

While I liked ths recipe, I thought there was too much clove. I only put in a 1/4 tsp. like other readers did, but next time I'll put in an 1/8. I also added some petite diced tomatoes, with the juice drained.

 

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Nutrition

  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 47 g
  • 15%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 1648 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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