I tried this crust for the first time, and made one HUGE mistake. After a 1/2 hour conversation with my grandmother on how to "cut in" shortening, I didn't knead the dough before I used it. Instead, it sat in my fridge overnight to set as loose granules. The end result: too crumbly. What a mess! Four tries to get it into the dish. This wasn't the fault of the recipe. Make sure you add water until you get a ball that has the consitency of playdough. Great tasting crust! A word of advice: get someone to show you how to roll dough, don't try it alone on your first go.
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I tried this crust for the first time, and made one HUGE mistake. After a 1/2 hour...