I've worked with many different types of pie crusts and for me they've all been pretty unmanageable. I mean, I've been able to make all of the recipes that I've tried, but they've been pretty big pains. To their credit, most of them turned out tasting good and were nice and flaky, but I ended up dreading making the crust so much that I didn't want to make pies very often (and I LOVE to bake so that's kind of rare for me). Anyway, long story short, this crust rocks! It was so simple to make, it was very easy to roll out and get in the pie pan, and it is so crumbly and perfect!!!!! I am veryyyyyy happy with this recipe! I never bother to rate anything or do reviews, but I couldn't even keep myself from reviewing this one because I have to gush to someone about how great it is!!!!! Thank you Grandma for being such a great cook and thank you Felicia for Sharing!!!!!!
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I've worked with many different types of pie crusts and for me they've all been pretty...