This pie crust recipe did not work out for me as I hoped. It was very soft. I used plenty of flour on the counter & on my roller, but it kept sticking to my rolling pin & the counter when I was ready to lift it off. The dough cracked along the edges when I rolled it out, and fell apart when I went to lift it / scrape it off the counter. It tasted ok though & did bake to a nice golden brown. Sorry, I will look for another recipe for that perfect pie crust.
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This pie crust recipe did not work out for me as I hoped. It was very soft. I used plenty of...