Grandma's Raspberry Bars Recipe
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Grandma's Raspberry Bars

By: STACEY BILLER 
"Wonderful chewy Christmas cookie bars."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 2 dozen bars
 

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup raspberry jam
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
  3. Spread jam over mixture.
  4. Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  5. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 7.7g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2004 by WILLIAMS7800   view full review
Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2006 by Chelsey Wolnowski   view full review
Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2002 by JOANNAMAN   view full review
Great raspberry bars! I used Solo raspberry pastry filling instead of jam and they were delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2002 by BEAGLECRAZ   view full review
These bars are delicious! They are very rich and go well with holiday baking!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2007 by amc   view full review
These came out great except I made a few changes. I added another 2 tablespoons of softened...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2006 by kim   view full review
I agree with a few other reviewers in that the top comes out really crumbly but the taste is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2011 by JMISSNER Supporting Member (Click to learn more about Supporting Membership)  view full review
Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2007 by BARBEDWIRE   view full review
These are delicious. I make them in a 9 x 9-inch pan and they come out thick and chewy....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2006 by Julie M.   view full review
Yummy! I didn't have any walnuts on hand, but did have some almonds so I used those. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2006 by SWEETCHEEKS_00_99   view full review
So yummy. I made these to go in Christmas baskets and really had a hard time giving them up....

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