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Grandma's Potpie

By: Annette Wheatley

"My husband and father-in-law are both picky eaters, but they do enjoy this savory meat pie with flaky golden crust. The recipe is from my husband's grandmother.--Annette Wheatley, Syracuse, New York"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds ground beef
1 teaspoon onion powder
salt to taste
1 cup diced peeled potatoes
1 cup frozen mixed vegetables, thawed
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 (14.5 ounce) can beef broth
CRUST:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 tablespoon butter or margarine, melted

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. stir in onion powder and salt. Transfer to a greased 9-in. square baking dish. Top with potatoes and vegetables. In a skillet, melt the butter. Stir in flour until smooth; gradually add broth. bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables. For crust, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. stir in milk until a soft dough forms. On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with butter. Bake at 350 degrees F for 45 minutes or until golden brown.