More Recipes Like Grandma's Pork and Bean Sandwiches

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Pork and Bean Salad II

Submitted by: connie brown

This is the best ever pork and bean salad. It's great anytime of year!

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Baked Bean Sandwiches

Submitted by: Michelle Mullis

English muffin halves are topped with maple-cured baked beans, onion, tomato, cheese, and bacon. A delicious family favorite!

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.

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Grandma's Heart-Stoppin' Green Bean Soup

Submitted by: Jason

This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy.

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Grandma's Pork Chops in Mushroom Gravy

Submitted by: HEIDIHELM

Home Town: Houston, Texas, USA

Living In: Morristown, Tennessee, USA

There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

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Pork and Bean Salad I

Submitted by: DSTE9122

Living In: Big Pine Key, Florida, USA

An easy salad that is perfect for a summer barbecue.

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Pork with Peach and Black Bean Salsa

Submitted by: LOUTRE

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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Great Grandma's Pork and Sauerkraut

Submitted by: JDSBOX

Here is a classic combination of sauteed pork chops simmered with sauerkraut and apples for sweet and tangy one-skillet meal.

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Philadelphia Style Roast Pork Sandwiches

Submitted by: Christine

Living In: Albany, New York, USA

Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.