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Grandma's Popovers

By: Debbie Terenzini 
"Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 eggs
  • 1 cup milk

Directions

  1. In a bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until blended. Using two 12-cup muffin tins, grease and flour five alternating cups of one tin and four cups of the second tin; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2007 by Karen Pauline   view full review
Fantastic recipe! I tried several others from this site, and none of them worked as written...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2008 by Cherish   view full review
These were the tallest, most beautiful popovers I've ever made! Followed recipe exactly as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2008 by chrissy01   view full review
add a small amount of clarified butter in the tin before adding the batter, this will ensure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2008 by Fccswife   view full review
Question. These are the exact popovers my mother used to make. She passed away and I now have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2007 by stacy   view full review
my grandma use to make popovers for my dad and we couldnt find a recipe he like until this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by Country Girl Supporting Member (Click to learn more about Supporting Membership)  view full review
This is just like Yorkshire Pudding to me...instead of greasing the muffin pan, my mom used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2008 by Barbara   view full review
I went into this recipe blind...I didn't even know what a popover was! My family simply loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2011 by grammasan   view full review
This is an excellent base recipe Debbie! To those complaining about blandness, it's up to you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2010 by GregM   view full review
I use a popover pan and these come out perfect every time. The Kitchen is "owned" my wife...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2008 by Karen   view full review
Well guess I don't know much about popovers...but I tried them. First of all they popped up...

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