More Recipes Like Grandma's Polish Perogies - All Recipes
 
Photo of: Perogies

Perogies

Submitted by: CATSY 
Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes. 
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Photo of: Babcha's Meat-Filled Varenyky (Perogies)

Babcha's Meat-Filled Varenyky (Perogies)

Submitted by: Kristy 
Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any! 
Photo of: Polish Meat and Potatoes

Polish Meat and Potatoes

Submitted by: CHRIS523 
Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!' 
Photo of: Grandma's Gnocchi

Grandma's Gnocchi

Submitted by: PASTAWITHGARLIC 
Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces. 
Photo of: Ukrainian Olha's Varenyky (Perogies)

Ukrainian Olha's Varenyky (Perogies)

Submitted by: Olga Drozd 
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. 
Photo of: Grandma's Stuffing

Grandma's Stuffing

Submitted by: CHRISTINE70 
Home Town: Montague, Prince Edward Island, Canada
Living In: Winnipeg, Manitoba, Canada
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well. 
Photo of: My Grandma's Anise Potato Salad

My Grandma's Anise Potato Salad

Submitted by: Domenica Ann 
This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish. 
Photo of: Potato and Cheese Pierogi

Potato and Cheese Pierogi

Submitted by: BOB_E_72 
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap. 
Photo of: Pierogi (Polish Dumplings)

Pierogi (Polish Dumplings)

Submitted by: TAB 
Living In: Schaumburg, Illinois, USA
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings! 
Photo of: Crawford Polish Bake

Crawford Polish Bake

Submitted by: SOSARA77 
Living In: Morris, Illinois, USA
This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings. 
 
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