"This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef." — CAHardbarger
Watch video tips and tricks
1 medium head
green cabbage, shredded
green bell peppers, diced
salt to taste
1 1/2 cups
This is the exact recipe I was searching for. My Great Grandmother made this and I alway buy it at the PA Dutch Farmer's market. It tasted just like it, thanks for posting.
I love this recipe but make slightly different. I use 1 bell pepper and add 1 or 2 chopped white onions. I also add vegetable oil. This is a family favorite!
Wonderful in flavor and ease. My youngest son doesn't like the mayo version of slaw so we make both now! Thanks for the recipe!
I used this recipe on top of pulled pork. I liked the combination, my husband didn't, unfortunately. Thank you for submitting this recipe.
The only thing I did was give a quick rinse after the salting.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Pepper Slaw
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 1
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This easy broccoli salad will be a star at your next potluck or family dinner.
See how to make coleslaw just like the creamy restaurant slaw you love!
See how to make a spicy red and green bell pepper jelly.