Grandma's Peanut Butter Fudge Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Dec. 28, 2002
tastes just like what my mother makes
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Reviewed: Dec. 5, 2002
This was the first time I ever made fudge & it came out delicious! I didn't have a thermometer so I burned it, but poured the hot mixture through a metal strainer & then poured it in the pan, it was perfect. Not too sugary, peanut butter is the predominant flavor. I did substitute half of the white sugar with brown sugar & used large marshmallows instead of marshmallow creme. I got a candy thermometer now & will definitely make this again! In fact, I think I will make some right now!
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Reviewed: Dec. 14, 2001
A Peanut Butter fudge that actually sets up and is not mushy and soft!!! Awesome peanut butter flavor and not too sugary.
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Reviewed: Dec. 18, 2000
I finally found a peanut butter fudge that sets up!! If you don't have a thermometer, just boil (med-low heat) for 6 minutes after boiling begins. Also, 4 large marshmallows = 1 ounce. Cheaper than creme and works great !!
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