I have been making this recipe for years. I follow it to the T and it always comes out great. I always use a candy thermometer, a 3 quart pan, etc. It does take quite a while boiling at medium heat to get to 240. I stir it all the time because I find if the it doesn't stay agitated it will burn on the bottom. Once it gets to 240, I pour it into a bowl where I already have the peanut butter and the fluff (I think next time I'll try the marshmallows instead of the cream like others have suggested). I have never had it not set up and the compliments are beyond great! Everyone loves it and my kids ask for it every Christmas.
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I have been making this recipe for years. I follow it to the T and it always comes out great....