Recipe by Andi Williams
"Orange cream cheese frosting--how can you miss?"
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1 (.25 ounce) package
active dry yeast
warm water (105 - 115 degrees F; 40 - 45 degrees C)
warm orange juice (105 - 115 degrees F; 40 - 45 degrees C)
1/4 cup warm milk (105 - 115 degrees F; 40 - 45 degrees C)
warm milk (105 - 115 degrees F; 40 - 45 degrees C)
egg, lightly beaten
3 3/4 cups
all-purpose flour, or as needed
1/2 (8 ounce) package
cream cheese, softened
Pretty tasty! They aren't a very sweet roll, so if you like sweets for breakfast, you may want to add more sugar in the filling or perhaps in the dough itself. I added some cinnamon to the filling and I think it was a good choice!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Orange Rolls with Orange Cream Cheese Frosting
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 69
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