Grandma's Oatmeal Raisin Cookies Recipe

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Most Helpful Positive Review

Oct 09, 2005

These were wonderful cookies! Very moist and chewy. I halved the recipe, but used the same amount of cinnamon and they were very tasty. I was concerned when I finished mixing the dough that it was too wet, and the cookies would flatten when cooked, but they stayed in a nice little mound.

—April

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Most Helpful Critical Review

Nov 08, 2007

The spices in this recipe were excellent, and the cookies had a great flavor; my only complaint is that the cookies are very dense and your mouth feels strangely sucked dry of all its moisture after each bite. Also, (this may be an altitude problem), I had to cook them a couple extra minutes, and I needed to flatten the cookies prior to cooking them or they cooked in near-perfect balls, haha. The first batch looked pretty funny.

—rebeccal

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33 Ratings

Dec 15, 2003

Hi everyone at all recipes. this is my first time writing a review. i just had to thank lisa for submitting the grandmas oatmeal raisin cookie recipe. i am getting married nov,16,2001.and my future husband said he wished that i knew how to make those cookies,well thanks to you i now know how and they turned out fantastic. he is very happy that i did this for him.I look forward to coming back to this site more often i am sure it will help me immensely. again thank you very much and keep up the great work sincerely your friend josie.

—MARY JROSE

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Apr 02, 2006

This recipe brings back great childhood memories! It's like the one my mom use to make. These are a BIG hit over here in Germany by my kids and in-laws , they know all kinds of German cookie&cake recipes and know I can finally show them some American cookies!! THANKS LISA

—JohnnyB-in-Germany

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Jan 08, 2007

This recipe is great, and I don't like Oatmeal Raisin Cookies. I loved that you can taste the spices and that they turn out soft, not hard like every other Oatmeal cookie I've had before.

—pampered_dawn

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Oct 28, 2009

Very Good. Made it a little healthier by using Splenda Brown Sugar Blend and 1 cup applesuace in place of 1/2 the shortening. I also added 1 cup walnuts. I will make again!

—vandersloot

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Mar 02, 2009

i loved them they were so chewy

—13yr old cook

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Feb 24, 2009

A very very good oatmeal cookie. The flavor is excellent with all the spices. MMgood!

—mmgood

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Nutrition

Calories
105 kcal
5%

Carbohydrates
14 g
5%

Cholesterol
9 mg
3%

Fat
4.9 g
8%

Fiber
0.8 g
3%

Protein
1.7 g
3%

Sodium
50 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandma's Oatmeal Raisin Cookies

Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories: 105
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 1.2g 6 %
Cholesterol 9mg 3 %
Sodium 50mg 2 %
Potassium 58mg 2 %
Total Carbohydrates 14g 5 %
Dietary Fiber 0.8g 3 %
Protein 1.7g 3 %
** Sugars 6g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 6 %
Thiamin 9 %
Niacin 6 %
Vitamin B6 1 %
Magnesium 4 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.