Recipe by CORWYNN DARKHOLME
"Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy."
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quick cooking oats
fantastic, at school my friends fought over crumbs and begged for the recipe but i prefer it without raisins! To avoid it getting it too cakey use more oats and less flour or whole oats instead of quick cooking oats.
These were way to "cakey" for my taste.
You are right grandmas oatmeal raisin cookies are the best. i;ve baked them and found them to be very moist,excellent, Thank you. Josie,R.
I'd have to say this recipie almost has it. I was looking at the picture trying to figure out why the edges had gone flush with the pan and burned, so I tried this recipie. Turns out the dough is too sticky. I had to add another half cup of oats. Oatmeal cookies should be sticky, but should not 'melt' in the oven. I also added baking powder for a fluffier oatmeal cookie, and substituted walnuts for raisons. I also cut the white sugar in half and added brown sugar, as is customary in oatmeal cookies. I think the original recipie functions more like 'drop' cookies.
These were delicious! I always use old fashioned oats instead of quick oats in my cookie recipes and it prevents them from being too "cakey". I might try to make them with chocolate chips next time...
sasa brought them in to school today they are the lushest things eva!!! especialy since Sasa made she is a great cook you have got to try these they are sooooooo nice but just make sure you dont over cook them otherwise you will bake all the moisture out!
This is a good recipe. I enjoy adding my grandmother's secret ingredient: one ripe, mashed banana! It's still cake like but with a new twist. We love it this way.
These cookies are very yummy and very easy to make. I substituted chocolate chips for raisins ( I used 6 TBS of plain water to sub the raisin water) and they turned out amazing!! I will definately be making these cookies again! Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Oatmeal Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 78
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