More Recipes Like Grandma's Noodles I - All Recipes
 
Photo of: Grandma's Noodles II

Grandma's Noodles II

Submitted by: Sandy 
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 
Photo of: Grandma's Butter Noodles

Grandma's Butter Noodles

Submitted by: MOMOFADDY 
Home Town: Hilliard, Ohio, USA
Living In: Gallipolis, Ohio, USA
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry. 
Photo of: Grandma's Chicken Soup with Homemade Noodles

Grandma's Chicken Soup with Homemade Noodles

Submitted by: KSAZA 
Home Town: Imlay City, Michigan, USA
Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make. 
Photo of: Homemade Noodles

Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer 
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup! 
Photo of: Unique Spinach Noodles

Unique Spinach Noodles

Submitted by: McKenzie Delling 
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce. 
Photo of: Homemade Egg Noodles

Homemade Egg Noodles

Submitted by: Beverly Myers 
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner. 
Photo of: Egg Noodles

Egg Noodles

Submitted by: Linda 
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 
Photo of: Fresh Pasta

Fresh Pasta

Submitted by: Holly 
Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations. 
Photo of: Spelt Noodles

Spelt Noodles

Submitted by: GYPSY-WITCH 
Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes. 
Photo of: Basic Pasta

Basic Pasta

Submitted by: Pat 
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting. 
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States