Grandma's Meatloaf Recipe
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Grandma's Meatloaf

By: Danielle 
"A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (23)

What to Drink?
Wine Merlot
Cocktail Sheila's Perfect Sangria
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 pound ground breakfast sausage
  • 1 cup Italian seasoned bread crumbs
  • 1 onion, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 egg

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 782 | Total Fat: 60g | Cholesterol: 191mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by RJMOORE   view full review
Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 23, 2003 by Delores   view full review
This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 2, 2003 by DANI MONKEY   view full review
This was my first time making this dish. I wish that i would have used the entire package of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 6, 2002 by Elizabeth Sarah   view full review
I used this recipe with turkey, not beef, and it tasted very flavorfull and moist. But it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 21, 2008 by erikagmaradt   view full review
I used all ground beef instead of the sausage and about a quarter of an onion. I topped it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 20, 2006 by GO STEELERS   view full review
love it in steelers country.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 20, 2007 by KellyB2007   view full review
GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!!...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 17, 2005 by Mel   view full review
I cooked this for a half hour over the cooking time and it was still not cooked. It didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by BIERNACKIJ   view full review
SINCE IM A "PEPPER HEAD" I ADDED TWO TABLE SPOONS SEEDED AND MINCED FRESH JALEPENO PEPPER TO...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by cooking in cow town   view full review
Overall it is a good simple meatloaf. I think it needs a little more seasoning. My Kids...

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