Recipe by Danielle
"A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!"
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1 1/2 pounds
ground breakfast sausage
Italian seasoned bread crumbs
1 (4.5 ounce) can
1 (10.75 ounce) can
condensed cream of mushroom soup
Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings.
This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however, i would recommend putting in hp sauce for an added kick that this dish is definately missing.
This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no leftovers.
I used all ground beef instead of the sausage and about a quarter of an onion. I topped it with ketchup and it was delicious.
I used this recipe with turkey, not beef, and it tasted very flavorfull and moist. But it took about a half an hour longer than the recipe required in baking time.
love it in steelers country.
I cooked this for a half hour over the cooking time and it was still not cooked. It didn't even hold shape. I think the flavor would have been good if it would have cooked properly.
GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!!
I made it with a meatloaf meat mixture from the store and hamburger. FANTASTIC!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 540
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