Grandma's Maple Candy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 23, 2013
I wasn't very impressed with this. Even after chilling in freezing temperatures outside, once I brought it in to sit for a few hours it was warm again, which is expected, but did not stay as firm as it should have. It was almost as though it could have been a spread on toast. The texture was too heavy and buttery when we tried the square. It was just okay, not really what I was looking for.
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Photo by ballet4ever

Cooking Level: Intermediate



 
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