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Grandma's Mac and Cheese

By: Melissa Joy Bower

"'Here's a must-have for any cheese lover's recipe box,' promises Melissa Bower from Carbondale, Illinois. 'The creamy side dish is easy to make and gets rave reviews from everyone who tastes it.'"

Rate/Review | Read Reviews (9)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 1/3 cups 2% milk
2/3 cup shredded Cheddar cheese
2/3 cup shredded Monterey Jack cheese
1/4 teaspoon Worcestershire sauce
1 1/2 cups cooked elbow macaroni

Directions

In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni.
Pour into a 1-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 10-15 minutes or until bubbly.

Footnotes

Nutritional Analysis: 1-1/2 cups (prepared with reduced-fat butter, fat-free milk and reduced-fat cheeses) equals 474 calories, 23 g fat (15 g saturated fat), 77 mg cholesterol, 1,022 mg sodium, 41 g carbohydrate, 1 g fiber, 30 g protein.