Wow, this pie is yummy! I have never tried to make a lemon meringue from scratch and with this recipe it was so easy! I made a crust from scratch, as well as the rest of the pie. I don't like my filling too sweet so I added a little extra lemon zest and it was the perfect tartness. I waited about 45 minutes to put it in the fridge to chill it and it is still warm after about 1 hour. It just needs a while to chill. Also, because it's warm it's still runny. I hope this will firm up as it chills. Overall, this is a wonderful lemon meringue recipe and I will continue to make this recipe! Thank you, Emilie S.
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Wow, this pie is yummy! I have never tried to make a lemon meringue from scratch and with...