I'm an experienced baker, but had never attempted a lemon meringue pie until I made this recipe this weekend. We had some lemons on our Meyer lemon tree, and this was the perfect way to use them. I was honestly surprised at how easy it was to make, and making the meringue was a breeze. I put the meringue on while the filling was still hot to ensure that they wouldn't separate from each other. I let the pie cool on the counter for an hour before putting it in the refrigerator to chill and then let it set up overnight. My husband had a slice and then went back for seconds. That pretty much says it all. If you're intimidated by making meringue, this recipe makes it easy.
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I'm an experienced baker, but had never attempted a lemon meringue pie until I made this...