Great recipe! I follow the instructions exactly and it comes out perfect each time. Be sure to use juice from an actual lemon, and be sure to use the zest. To those having problems, remember to bake your shell first, let it cool. Add your lemon curd and put the meringue on while it is still hot. Also, be sure the meringues covers the pie right to the crust so that the pie is sort of sealed by the meringue. And finally.... Do not refrigerate at all until the pie has cooled completely. A lot of time these things are forgotten, and it leads to watery pie or soggy crust.
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Great recipe! I follow the instructions exactly and it comes out perfect each time. Be sure...