I always try the recipe 'as written' before presuming to review it. This was really good.. well received by myelf, my husband and grown son. It was a very satisfying side dish with our pork roast. The next time I made it I tweaked it..with... sourdough bread instead of italian, 3 sweet onions and 1 large red onion, 1/2 provolone and 1/2 swiss for the cheese..plus 1/2 teaspoon of white pepper, 1/2 teaspoon ground thyme and a splash of balsamic vinegar in the soup mixture. It was extremely good too. Different 'notes' to experience between the two versions. Loved them both. Still have not found my perfect tear free way of dealing with the onions tho. Anyway, great recipe! Thanks so much :)
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I always try the recipe 'as written' before presuming to review it. This was really good.....