Very simple, delicious recipe. I would also recommend adding a bit of oil to the butter to keep it from burning. Also, when it came time to flip the hash browns, I placed a large plate over the frying pan, turned the pan upside down, and then slid the hash browns back into the pan. Worked great and it came out in one, lovely, crispy, brown piece. While it's hard not to peek, keeping the hash browns on the first side for at least 15-20 does make a huge difference in the amount of crispiness you will achieve. Super recipe! Thanks, Denyse!
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Very simple, delicious recipe. I would also recommend adding a bit of oil to the butter to...