This recipe hands down beats your average "green bean casserole" with canned mushroom soup. I used fresh green beans, boiled them till they were barely tender, also sautéed the onion in olive oil, I also added about 1/3 of the cheese to the bean/sour cream mixture, and I topped it with the crackers and a can of fried onions. It turned out superb, everyone loved it!!! I think next time I will try it with jack or Swiss cheese, because the sharpness if the cheddar cheese kind of took over the dish, but it was still great. I made mine the day before, took it out and let it get to room temp that morning, and just added the topping before I put it in the oven to save time on thanksgiving.
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This recipe hands down beats your average "green bean casserole" with canned mushroom soup. I...