Wonderful, Easy and delicious. I just love this, i do however have a sour cream hater in the family - so i have had to alter this.. I saute my onions (and I add a handful of mushrooms) until translucent in the butter first then remove with a slotted spoon.. First and foremost, i must have frozen french cut green beans. Canned just won't do. I use Philadelphia cream cheese spread (in the tub-NOT brick) with 2 to 3 tablespoons of milk then I add a bit of powdered garlic and a small mix of black and white pepper all stirred nicely in my very deep pan. I put the two tablespoons of flour in a resealable bag add my slightly damp green beans, cooled onions and mushrooms then shake to cover finally adding to the pan that is cooking nicely on low heat- bringing it up to medium heat and stirring well! then its transfer to baking dish .. now i scale back on the shredded cheeses because I've used the cream cheese by about 1/2 cup. then follow recipe as usual. if you hate sour cream and its taste this may be an option for you (not of course if you hate cream cheese too though!) another substitute - heavy cream or half and half, but if you use the heavy cream or half and half, you may need to add a bit more flour. As written this is a jamming good green bean casserole! NO one recipe is ever universally loved nor even hated - think about what you and your family really like and adjust for their tastes - and now... I'm craving this casserole! thanks for posting!!
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Wonderful, Easy and delicious. I just love this, i do however have a sour cream hater in the...