I made this for a small "preT-day" meal for my husband and myself. I scaled the recipe down for 3-4 servings (whatever it took to get it down to one can of beans). It was delicious! I hate mushrooms (like I don't even want to be in the same county while someone is cooking them), but have always suffered through making the traditional casserole. I'm thrilled to have a new alternative. Now I'm just gong to have to resist making this all the time cause it'd kill my diet if I served it as often as I'd like. Oh, and as a bonus, it worked great as the creamy veg element of the filling when I made the leftovers from the meal into pot pies. Those were so yummy, I served them two days in a row! THANKS so much for sharing!!
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I made this for a small "preT-day" meal for my husband and myself. I scaled the recipe down...