Reviewed: Apr. 15, 2012

I love this recipe! We use fresh beans and boil them until soft then follow the recipe pretty much as-is (although I will substitute plain yogurt for the sour cream depending what we have on hand.) We've made it every couple of weeks since we first tried it and it's definitely a new favorite!

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Reviewer:

jenniferavaughn

Reviewed: Apr. 10, 2012

I chose this recipe because my daughter requested Green Bean Casserole for Easter and I try to avoid recipes that call for processed ingredients. We thought it was ok. It was edible and no one complained about it, just not something I'd make again.

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Reviewer:

Cheryle

Reviewed: Apr. 9, 2012

I followed the recipe exactly and thought the sour cream taste was way too over powering. My husband liked it though.

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Reviewer:

stacey smith

Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA

Living In: Lemoore, California, USA

Reviewed: Apr. 9, 2012

This recipe was excellent! I made it with my crock pot ham for Easter and everyone liked it alot better then the recipe I was using that called for fried onions on top!

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Reviewer:

Anita

Reviewed: Apr. 8, 2012

I used a pound of fresh, steamed greenbeans instead of canned - next time I'd use a pound and a half, plus cut the beans smaller. I'd also add more onion - maybe a third of a cup instead. I'd also cut the cheese down to 1.5 or maybe 1.25 cups instead. Instead of normal Ritz crackers, I crumbled those thin ones - the Parmesan Herb flavor - worked out great. I also topped it with a few of the cheddar fried onions - definitely add that again. UPDATE: I used canned this time, still topped with fried onions, decided to keep the cheese the same. They were the most-requested "seconds" at my Thanksgiving table.

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Reviewer:

ALK02G

Reviewed: Apr. 8, 2012

excellent and very simple…did cook the onions with flour and butter until translucent before adding sour cream...

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Reviewer:

LUV2BFLYIN

Cooking Level: Intermediate

Home Town: Goodland, Kansas, USA

Living In: Newnan, Georgia, USA

Reviewed: Apr. 8, 2012

It was good but not great

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Reviewer:

nat

Reviewed: Apr. 7, 2012

add sliced almonds for some crunch!

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Reviewer:

deejon

Reviewed: Apr. 7, 2012

All the GK's at my house for weekend and all 3 begging for Gmas baked chuck roast, "smashed" potatoes and any green veggie. I found this recipe and not being able to tolerate the standard greenbean casserole under any conditions, decided to give this a whirl. One of the GK's asked if they could mop out the bowl with a dinner roll. All I can say is, next time, I WILL double the ingredients. This recipe said 10 servings, there were 5 of us and everyone went back for seconds. A perfect side dish I look forward to doing many times over! TY!

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