I used a pound of fresh, steamed greenbeans instead of canned - next time I'd use a pound and a half, plus cut the beans smaller. I'd also add more onion - maybe a third of a cup instead. I'd also cut the cheese down to 1.5 or maybe 1.25 cups instead. Instead of normal Ritz crackers, I crumbled those thin ones - the Parmesan Herb flavor - worked out great. I also topped it with a few of the cheddar fried onions - definitely add that again.
UPDATE: I used canned this time, still topped with fried onions, decided to keep the cheese the same. They were the most-requested "seconds" at my Thanksgiving table.
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I used a pound of fresh, steamed greenbeans instead of canned - next time I'd use a pound and...