Grandma's Green Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 13, 2015
Love this recipe! I make it every thanksgiving and it's way better than the traditional casserole.
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Reviewed: May 5, 2015
The taste of onion was overwhelming.
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Cooking Level: Expert

Home Town: Middletown, New York, USA
Living In: Clarksville, Tennessee, USA
Reviewed: Apr. 8, 2015
My family has been making this green bean casserole for 40 years and LOVE it. It is our favorite holiday dish. I made that other soup green bean thing and noone ate any of it. Only thing I gave up doing is the crunchy crackers- we liked it just as well without.
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Reviewed: Apr. 5, 2015
Great - took this for Easter dinner today. Everyone said it was better than the traditional green bean casserole. I doubled it- no left overs
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Cooking Level: Expert

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Reviewed: Apr. 4, 2015
Favorite!
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Reviewed: Mar. 11, 2015
Usually make the recipe with mushroom soup....but I like this better. So do the grandkids!!
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Reviewed: Feb. 20, 2015
Pretty good. Very easy to make!
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Reviewed: Feb. 10, 2015
I used a jack cheese instead of cheddar and my family did not enjoy the taste.
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Home Town: Wayzata, Minnesota, USA
Living In: Grants Pass, Oregon, USA

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Reviewed: Feb. 3, 2015
good, but I doubled the beans, because otherwise it's too creamy for me.
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Reviewed: Feb. 2, 2015
Way too heavy on the sour cream. I didn't like the casserole much.
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