Recipe by big surprise
"Whether you are roasting a bird, or just making mashed potatoes, this easy gravy recipe will make your meal a success."
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HERB-OX® Chicken Flavored Bouillon Cubes
Quick and easy! I substituted beef bouillon and it turned out great. It was just what we needed to save our overcooked brisket. We turned it in to excelent pulled beef sandwiches.
I had never made gravy before, and I would not be cooking a piece of meat the use the fat from that, so this seemed like the best alternative for an inexperienced gravy maker. However, we thought the bouillon made the gravy taste like chicken top ramen. Other reviewers used beef bouillon; maybe that's the way to go?
Turned out pretty nice.I needed some gravy in a hurry and did not know how to make it from scratch. Helped me alot. Thanks
SOOOO EASY!!!! i used beef bouillon instead of chicken but 3 cubes is WAY too much so i had to use 1 1/2 cubes and it was perfect..seasoned with pepper over mashed potatoes very good!
I've used this gravy recipe a lot since discovering it! No more worries if I forget to buy the canned gravies! I've used chicken & beef bouillon...DELICIOUS and EASY!
I whipped this up tonight as a last minute fix for some pork chops and potatoes. This was easy to make, I had everything already needed for it... I used 2 cubes of beef bouillon It tasted pretty flavorful to me, though I bet 2.5 cubes would be good too.
If you are looking for a quick, tastey, and easy recipe-THIS IS IT! I have made this many times. I actually feel like I am good at making gravy now and vary from this recipe sometimes and add a spice or two here and there-depending on the meal. Good with beef and chicken. I highly recommend this recipe.
I have always been bad with gravy and this recipe actually turned out pretty good. I think its a great base to start, if you are bad at gravy try this.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Gravy Recipe
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 52
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