More Recipes Like Grandma's Gnocchi

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Gnocchi II

Submitted by: MIRELLA CINA

Melted butter adds a subtle difference to these potato dumplings.

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.

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Gnocchi I

Submitted by: Anna

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

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My Grandma's Anise Potato Salad

Submitted by: Domenica Ann

This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.

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Grandma's Stuffing

Submitted by: CHRISTINE70

Home Town: Montague, Prince Edward Island, Canada

Living In: Winnipeg, Manitoba, Canada

This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

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Norwegian Potato Klub

Submitted by: THOMAS ELLEFSON

Home Town: Middle River, Minnesota, USA

Living In: Port Washington, Wisconsin, USA

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

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Grandma's Favorite Chicken

Submitted by: Melissa

Home Town: Princeton, New Jersey, USA

Living In: Garner, North Carolina, USA

My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!

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Grandma's Hash Browns

Submitted by: Denyse

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

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