More Recipes Like Grandma's Gnocchi - All Recipes
 
Photo of: Gnocchi II

Gnocchi II

Submitted by: MIRELLA CINA 
Melted butter adds a subtle difference to these potato dumplings. 
Photo of: Grandma's Hash Browns

Grandma's Hash Browns

Submitted by: Denyse 
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat! 
Photo of: Grandma's Polish Perogies

Grandma's Polish Perogies

Submitted by: STEPH577 
Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc. 
Photo of: Gnocchi I

Gnocchi I

Submitted by: Anna 
Mashed potato, flour and an egg -- all you need to knead for gnocchi. 
Photo of: My Grandma's Anise Potato Salad

My Grandma's Anise Potato Salad

Submitted by: Domenica Ann 
This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish. 
Photo of: Grandma's Stuffing

Grandma's Stuffing

Submitted by: CHRISTINE70 
Home Town: Montague, Prince Edward Island, Canada
Living In: Winnipeg, Manitoba, Canada
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well. 
Photo of: Ricotta Gnocchi

Ricotta Gnocchi

Submitted by: shelbi 
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. 
Photo of: Grandma's Ham Casserole

Grandma's Ham Casserole

Submitted by: Judy 
A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits. 
Photo of: Wasabi Pea Gnocchi

Wasabi Pea Gnocchi

Submitted by: DCKatie 
This recipe uses peas and wasabi to add color and flavor to take these potato gnocchi beyond the traditional style. 
Photo of: Spinach Gnocchi with Gorgonzola Cream Sauce

Spinach Gnocchi with Gorgonzola Cream Sauce

Submitted by: claudinhull 
Home Town: Germantown, Maryland, USA
Living In: Raleigh, North Carolina, USA
Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes! 
 
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