Recipe by CKINCAID1
"My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning -- mmmmmm!"
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1 1/2 cups
ground dried ginger
1 1/2 cups
I read through the reviews very carefully before making this, which I think was my first mistake. I usually don't do that and fly by the seat of my shorts. I doubled the recipe so I could freeze some for busy mornings, added more baking powder for a fluffier pancake, doubled the spices and added nutmeg and allspice and I cut the water down to two cups, as a lot of people mentioned that the batter was way too wet. My pancakes were pretty thick and fluffy but they were a pain to cook. The spices I doubled and added were perfect, it's just that maybe cutting back the liquid to two cups was too much? Next time, I'll cut it back only a half cup and I think it might be perfect. It really does need the extra baking powder for a fluffier pancake. That being said, tasty pancake. Even with my flub-up's, this recipe made 15 large pancakes when doubled. Out of the 15, I had three leftover. My boys loved them. I had a small bite of one and thought it was mighty tasty. My son actually remarked that "these are the best pancakes EVER, Mom".
Followed recipe exactly. Batter is way too thin, and the pancakes are very thin too. Sorry, though the taste is good, the pancakes look awful.
Very good recipe. I didn't have molasses, so I substituted it with 3 Tbsp firmly packed brown sugar. My husband loved it!
Delicious gingerbread taste. Smelled and tasted amazing. The only reason that this is not a 5 star recipe is because they came out a little flat. I like my pancakes a little fluffier. I'll keep the spices, vanilla and molasses and try to alter the recipe for a fluffier result next time. Will definitely keep working on this recipe though, because it was a hit with my ginger-living husband!
everyone loved them!!!! These were fantastic, I followed the recipe exactly
not bad, i added 2 TBSP of brown sugar and another 1/2 tsp of baking powder. made the house smell like christmas morning.
Doubled recipe, reduced water by 1/2 cup overall and added a pinch more spices. These were great!
didn't change the recipe..all the kids could say was these are the best. We like thin pancakes so thats great. Not fluffy..Perfect thank you
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Gingerbread Pancakes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 6
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