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Grandma's Fudge Sauce

By: Kevin, Amy and Kayla 
"Grew up with this basic recipe and, for me, it is still one of the best."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 3 cups white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 22.4g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2011 by Sarah Jo   view full review
This has been my go-to fudge sauce for years. Never fails to turn out the creamiest sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I saw this on the new recipes page, and I decided to try it. I thought this tasted good,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2011 by Cooking with a cat   view full review
It is very easy ours turned out, soft and smooth! Thank you so much!

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