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Grandmas Fresh Apple Cake

SUBMITTED BY: steven dale PHOTO BY: SAINTMARIA

"A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.8 star rating.
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 8x4 inch loaf pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 cups apple - peeled, cored, and chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins or dates

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. In a medium bowl, mix together the sugar, egg and oil. stir in the sifted ingredients. fold in the apples, nuts and raisins.
  3. Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO
It was so hot here today that I wanted a reminder of autumn! I doubled this so I could use my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IVANDIEPART
This cake is very moist and over-loaded of apples (that's the way an apple cake should be,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by COURTNEYGRIFF
WOOOOOO-HOOOOOOOO and YUMMMMMMMO!!! What a delicious cake! I doubled the recipe for a bundt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by tracy
I LOVE this bread~! I did follow several hints from other reviewers....I used 1/2 cup sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TRUEANGEL
I added a teaspoon of vanilla extract. It was still a great recipe Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by VeggieGal
This was really good and easy. I was looking for a quick and easy recipe to make at my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by J9215
This is an easy, tasty recipe. I replaced white for whole wheat flour and used the new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Mona
it was my first time at all to bake a cake from a scrach ,and it was yummmmmmmmmy . I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Elly
Great basic recipe. I did find it to be more bread-like than cake-like but I was expecting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by JENMCARDLE