Recipe by SPATULA
"My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground dry mustard
ground black pepper
white wine vinegar
Finally, a true French dressing. I use a quality red wine vinegar at times for a different flavor and olive oil(extra virgin)instead of vegetable oil. I wish I knew why Americans seem to insist to add sugar or ketchup to everything,even salad dressings. A nice addition would be some chopped chives and green onions. And in case anyone was wondering why dry mustard instead of prepared mustard: in addition to adding flavor it helps keep the oil and vinegar from separating.
Yuck. The ingredients did not blend very well. It tasted like salty oil.
I really enjoyed this dressing on my spinach salad at lunch today. I'm a big fan of vinegar & oil type dressings, (especially if they don't have alot of sugar) and this was great. I didn't have any tarragon, so I'm not sure if the effect was any different, but I did add a little cayenne for a kick, YUM! Thanks Stephanie, I will make this again!
This is a very interesting and excellent dressing. The tarragon is what sets it off. My wife and I thoroughly enjoyed it. A definite keeper!
This dressing does not taste like French. It's more like a spicy oil and vinegar or Italian. Tastes fine but is not what you expect from the title.
So very good! It is not made with ketchup and it still is good.
I used this recipe as part of the ingredients in Cranberry Sauce Chicken 1 (on this site)and it was wonderful. Tarragon is the herb that really gives it a special flavor. I didn't have any white wine vinegar so I used apple cider vinegar.
I just tried this on a spinach salad and it was great! I don't like dressings with sugar, or at least very little sugar, so my husband I both say this is a keeper. Now we won't have to eat all those preservatives in bottled dressings. Thank you Stephanie!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's French Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
See an ingenious way to get every last bit of mayo from the jar.
A simple, tangy salad dressing you make in the blender.