More Recipes Like Grandma's Focaccia: Baraise Style - All Recipes
 
Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: MISS_MARSH 
This easy to make focaccia bread is terrific for sandwich making. 
Photo of: Easiest Focaccia Recipe

Easiest Focaccia Recipe

Submitted by: MORTICIA_ADDAMS 
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish. 
Photo of: Focaccia Bread

Focaccia Bread

Submitted by: Terri McCarrell 
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 
Photo of: Focaccia Alla Genovese

Focaccia Alla Genovese

Submitted by: THYCOOK 
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. 
Photo of: Homemade Focaccia Bread

Homemade Focaccia Bread

Submitted by: Sabrina G 
This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas. 
Photo of: Tomato Focaccia Bread

Tomato Focaccia Bread

Submitted by: WHATCITY 
Living In: Gonzales, Louisiana, USA
A delicious Italian-style flat bread that's dusted with fresh herbs and has sun dried tomatoes mixed into the dough. 
Photo of: Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread

Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread

Submitted by: Stephani 
Home Town: Vancouver, Washington, USA
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling. 
Photo of: Easy Focaccia

Easy Focaccia

Submitted by: JACLYN 
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread. 
Photo of: Grandma's English Muffin Bread

Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser 
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans. 
Photo of: Bacalao a la Vizcaina (Basque Style Codfish Stew)

Bacalao a la Vizcaina (Basque Style Codfish Stew)

Submitted by: Milly Suazo 
Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce. 
 
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