Wonderful recipe! I've been eyeing this for a while and so glad I finally tried it! Used the bread machine's dough cycle as recipe directed. I then divided the dough into six balls, dusted with cornmeal, then flattened a bit. Placed on greased and lightly cornnmealed sheets. Covered with lint-free towels and let rise ~45 min. (They really didn't rise much but they expand more while baking). Baked at 425 deg F oven for 8 min, then turned over and baked another 7 min. I could not wait until breakfast, so I just had a half with butter and jelly. Wonderful texture, crispy outside, softer inside, and better than store-bought! Who knew? Thank you Stephanie and your Grandma!
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Wonderful recipe! I've been eyeing this for a while and so glad I finally tried it! Used the...