I made this cake the other night because I was in the mood to bake but didn't have any eggs in the fridge and was running low on milk. I didn't have cocoa powder either, so instead I made a spice cake using apple cider vinegar instead of distilled, and I added a teaspoon of salt, a teaspoon of cinnamon, a teaspoon of nutmeg, a half teaspoon of cloves, and a half teaspoon of ginger.
The cake turned out delicious! I'm definitely keeping this recipe as I'm sure it can be varied again and again for different results. I think I might try substituting some of the water for black coffee sometime or maybe adding a little light molasses to a future spice cake and frosting it with cream cheese frosting.
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I made this cake the other night because I was in the mood to bake but didn't have any eggs in...