This cake was interesting. If you know someone who can't have eggs or milk, then this cake would be perfect and probably very well-received. It did take longer to bake than stated -- baked in a 9x13 pan, I think it took 35-40 minutes. My knife came out clean, but when I went to slice this cake, I thought at first I hadn't cooked it enough, as it had a slightly odd texture. The changes I made were as mentioned by some other reviewers... I added two extra tablespoons of cocoa and 1/2 tsp. of salt. My son is allergic to milk and milk products, but not eggs. I made this cake for his birthday. I sprinkled powdered sugar on top and made a raspberry sauce that we served over it. All the guests said it was good, but I think next time I will try a mayonnaise cake instead. My husband thought it was just OK. If you were desperate for chocolate cake and didn't have eggs, mayonnaise, milk or butter on hand, this would probably satisfy you quite well.
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This cake was interesting. If you know someone who can't have eggs or milk, then this cake...