Grandma's Easy Turkey Taco Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 18, 2010
This was very easy. We loved the flavors. I made it exactly as described. I think I will add a little garlic and onion to the meat next time. It made quite a bit so we added the lettuce and chips on a serving basis. We don't like soggy chips so this was a good solution for us. Waiting also afforded us the ability to heat it up right before serving the leftovers. We will be making this again. It was also very economical. Thank you.
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Reviewed: Jan. 4, 2010
Fantastic! I prefer my dressing 1/2 low fat ranch, 1/2 salsa, otherwise stuck to the recipe, and it was wonderful and healthy.
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Cooking Level: Expert

Home Town: Barrie, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 7, 2009
I love this recipe. We added shredded cheese to it. It is great as is, but another variation that is really good is to use Doritos nacho flavored chips instead of tortilla chips. I love it either way!
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Cooking Level: Intermediate

Home Town: Fyffe, Alabama, USA

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Reviewed: May 5, 2009
made this last night and it is great!!! All the flavors blended wonderfully and it is economical as it will feed a bunch.It was great warm for dinner and even better 3 hours later cold for a midnight snack. I followed the recipe directions exactly how they were written and would not change anything.
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Reviewed: May 2, 2009
We really liked this. You didn't notice this was turkey/chicken instead of ground beef. Don't expect this to be hot. It's has a slightly sweet taste from the thousand island dressing. My husband really liked it. It makes another good chicken dish to serve instead of beef or pork. Think twice about putting the crushed chips in the salad. This recipe makes a large bowl of salad. If you don't think you are going to eat all of it and may have left overs, put the crushed taco chips on each individual serving. Otherwise, the left overs will have soggy chips in it.
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Cooking Level: Expert

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