There were really good! It was my first time making doughnuts at home and they taste fantastic! We did the doughnut holes for our daughter. I was a little nervous because I haven't fried much and I've never done doughnuts. That's part of the reason I went with this recipe. I didn't want to do a ton of work just to have the recipe flop. Plus, I'm a mom...having staple recipes of quick and easy favorites is a must! We heated the oil over high in our wok. I cut the holes out and put the doughnuts in the oil 2-3 at a time. My husband monitored/flipped them. When they came out, I rolled/sprinked them with powdered sugar while he worked on the next batch. We did doughnut holes last. VERY tasty. Might try them with a glaze next time, but we will definitely be making these again. I will say, though, that it was helpful having someone else who could monitor another batch while I rolled the still hot doughnuts in sugar. Do-able for one person, but easier with two, I think.
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There were really good! It was my first time making doughnuts at home and they taste...