Reviewed: May 5, 2012

My husband and I were having a craving so I went to work finding a donut recipe. (Allrecipes really does have anything :D)When we found this recipe we were a bit skeptical about the idea of a biscuits but we were pleasently surprised how good these were! These were AWESOME!! Thanks so much for the recipe!

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Reviewer:

Grae

Cooking Level: Beginning

Reviewed: Apr. 15, 2012

Excellent. Easy to make and very fresh when you eat them right out of the oven.

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Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Mar. 23, 2012

It tasted great and all but i like using recipes that don't use instant stuff like the can of buttermilk biscuit dough

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Reviewer:

Maxd1355

Reviewed: Mar. 5, 2012

I made these with cinnamon sugar instead of confectioners sugar. I have a 50/50 success rate. I've been trying to find the balance between not too done on the outside and not doughy on the inside. It seems like if I make these to my preferred brownness on the outside, they are doughy on the inside. If they are done on the inside, then they are too brown on the outside. I'm sure it has something to do with the temperature of my oil, but I just can't seem to get it right.

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Mar. 2, 2012

These were amazing. I didn't have buttermilk biscuit dough, used the country biscuit dough... and I can't imagine them any better ! I brushed melted butter on them, then rolled them in a sugar/cinnamon mixture. I rolled the doughnut holes in powdered sugar. Very easy, and you can do so many things with them. I highly recommend them.

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Reviewer:

Babbs

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 3, 2012

you wouldnt think these would be all that good, but they are sooooo delish!!!! I used flakey biscuit dough because that was all that I had on hand, but it turned out terrific!!!!

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Reviewer:

Manda

Cooking Level: Expert

Reviewed: Jan. 25, 2012

Delicious! I would lower the temperature to 325-350, because mine were overdone on the outside and underdone inside. If you don't cut a hole in the doughnuts, try cutting the biscuit dough in half to reduce the thickness (came out PERFECT every time that way).

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Reviewer:

kcsinsi

Reviewed: Dec. 18, 2011

love em it was quick and easy a quick snack for the kids in no time and add 50 more stars!!!!!!!!!!!!!

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Reviewer:

luvallmytees

Reviewed: Oct. 19, 2011

We've been making these for years!! My favorite!! Easy way to make the perfect donut is using a pop bottle cap to cut out the hole.. Cinnamon sugar instead of confectioners' sugar is real good to :)

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