Photo of: Yeast Doughnuts

Yeast Doughnuts

Submitted by: Emtmom 
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 
Photo of: Bread Maker Doughnuts

Bread Maker Doughnuts

Submitted by: rachel :D 
Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts.  
Photo of: Herman Applesauce Doughnuts

Herman Applesauce Doughnuts

Submitted by: Jacquelyn Demery 
Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter. 
Photo of: Herman Doughnuts

Herman Doughnuts

Submitted by: SAUNDRA 
A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat. 
Photo of: Plain Cake Doughnuts

Plain Cake Doughnuts

Submitted by: Jennifer Long 
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. 
Photo of: Super Easy Doughnuts

Super Easy Doughnuts

Submitted by: STEPHY800 
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar! 
Photo of: Cake Doughnuts

Cake Doughnuts

Submitted by: Christina 
Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before! 
Photo of: Applesauce Doughnuts

Applesauce Doughnuts

Submitted by: RAINVILLE 
Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish. 
Photo of: Jelly Doughnuts

Jelly Doughnuts

Submitted by: Charlie McHugh 
A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried. 
Photo of: Applesauce Doughnuts

Applesauce Doughnuts

Submitted by: Sue Brown 
My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious! 
 

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