This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Yeast Doughnuts
Bread Maker Doughnuts
Herman Applesauce Doughnuts
Herman Doughnuts
Plain Cake Doughnuts
more »
Top Related Articles
Simply Perfect Scones
Forming and Baking Bagels
Forming and Baking Cinnamon Rolls
French Toast—Oui, Oui!
Making Breakfast in Bed
Proofing Yeast
Dinner Rolls
Bread Machine Baking: Tips for Experimenting
Christmas Breakfast
Bread Machine Baking: The Basics
Related Collections
Doughnuts
Doughnuts and Fritters
Fried Food for Hanukkah
Non-Bread Machine Recipes - Breakfast Breads
Breakfast Pastries

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grandma's Doughnuts

By: Tiffany H.

"My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it."

Rate/Review | Read Reviews (277)

What to Drink?
	Coffee

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 quarts oil for deep frying
1 (10 ounce) can refrigerated buttermilk biscuit dough
1 cup confectioners' sugar

Directions

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through.
Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.
Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.