Recipe by Suzanne
"This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan."
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1 1/2 cups
butter, or as needed
chopped pitted dates
pitted prunes, chopped
unsalted butter, softened
1 3/4 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Date-Nut Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 104
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