Grandma's Cranberry Sauce Recipe - Allrecipes.com
  • READY IN 2+ days

Grandma's Cranberry Sauce

Recipe by  

"This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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Directions

  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 days 15 mins
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Reviews More Reviews

Nov 28, 2008

I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the rind, but get rid of the white part from the rind and maybe it will improve the bitterness.

 
Nov 26, 2008

I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more bite. Thanks for the recipe, delicious!

 
Dec 03, 2011

Very good recipe! I do omit the apple out of personal preference. I also make a point of cutting out the white pith from the orange.

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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