Recipe by SJHOMER
"This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more."
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1 (12 ounce) bag
navel oranges - washed thoroughly, unpeeled, cut into quarters
apples - peeled, cored and halved
white sugar, or to taste
I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the rind, but get rid of the white part from the rind and maybe it will improve the bitterness.
I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more bite. Thanks for the recipe, delicious!
Very good recipe! I do omit the apple out of personal preference. I also make a point of cutting out the white pith from the orange.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Cranberry Sauce
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 39
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