"My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional." — Carissa
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1 (6 ounce) package
raspberry flavored Jell-O® mix
1 (16 ounce) can
whole berry cranberry sauce
1 (8 ounce) can
crushed pineapple, undrained
1 (4 ounce) package
cream cheese, softened
I topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream cheese, 1 cup sour cream, 3/4 cup sugar, and 1/2 teas vanilla extract. It was wonderful!
Although I'm not a fan of most jello salads, this one was good. Used orange jello. It turned out a bit watery. Should have only added 1 1/2 cup water instead of 2. Maybe a different nut, a salted one or pretzels would work also.
I've never gotten so many compliments on a cranberry salad before! I followed the recipe as written, but added a bit more celery (for texture) plus a handful of dried cranberries. Delicious!
THIS IS AWESOME!!!!
I have been making a very simular salad for years,but, lost mine. I read all the reviews and for the ones that didn't put the celery in really lost out and again for the ones that didn't put the topping on top again really cheated your guest. It is a salad not a dessert. Thanks for Grandma's Cranberry Orange Gelatin Salad , I'll be making it for Thanksgiving Dinner again this year 2010.
I made this for a funeral luncheon at our church. This was my first attempt at a Jello mold (which I actually made in a bundt pan), so it didn't look so great, but I think with practice, it would look delightful. I omitted the celery. I don't know if I didn't soften the cream cheese long enough, but my whipped topping did not "spread" easilly on top of the mold, so it looked pretty gross. I think next time I would serve the topping on the side. It does smell and taste delicious, though!
I'm a beginner cook (at 50 it's never too late to start) anyhoo... easy recipe and the taste was awesome! Definately on my to make again list.
This was really good. Served it at a dinner party and they all wanted the recipe. I didn't make the topping - used it as more of a "salad", rather than a dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Cranberry-Orange Gelatin Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 101
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