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Grandma's Corn Stew

By: Trisha Kaylor

"This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family. - Trisha Kaylor, Lebanon, Pennsylvania"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
1 Hr 20 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1 medium onion, chopped
1/3 cup chopped green pepper
1 (15.25 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed tomato soup, undiluted
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1 1/2 teaspoons salt

Directions

In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Footnotes

If a recipe calls for a small amount of chopped bell pepper, chop the remaining pepper and freeze for 3-6 months in a freezer bag or airtight container. Use directly from the freezer in a variety of dishes.