My only change was to add 1/2 t salt and mine was done cooking in 50 minutes. It turned out great, just how I hoped! Not as rich and wonderful as my grandmother's which features heavy cream, but very yummy and much lighter so more acceptable to cook on a regular basis. To those who have only had "corn pudding" made with cornbread mix, this is quite different. It has a custard-like texture from the eggs and is somewhat sweet. This is a real corn pudding and in my opinion much better than the corn bread mix based ones. Thanks :)
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My only change was to add 1/2 t salt and mine was done cooking in 50 minutes. It turned out...