This is almost the recipe I use, except I make two batches of homemade cornbread in my cast iron skillet. I mince the celery and onion instead of chopping it, and I do like my Granny always did, add in a can of cream of chicken soup! After you crumble the cornbread then add in the butter/veggies (I use one stick butter.) add the can of soup, the the chicken stock. After mixing, the mixture should look almost like pancake batter. If it's not really wet, you'll have dry dressing.
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This is almost the recipe I use, except I make two batches of homemade cornbread in my cast...